Cédric Grolet, chef pâtissier de renommée mondiale, est le maître incontesté de son art. Here you’ll discover the simple pleasures of freshly-baked Madeleines and brioche Bundt cakes, alongside innovative creations such as the legendary ‘trompe-l’oeil’ sculpted fruit. Far from the haute couture pastries designed … Music Have you seen the new … I am a man who likes simplicity and my work is dictated by the seasons. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with … 1,099 were here. The most recent French patisserie cookbook from grant winning French cake culinary specialist Cédric Grolet Opéra Pâtisserie marks the passageway of the most capable baked good gourmet specialist of his age, Cédric Grolet, into the universe of boulangerie-pâtisserie. He’s become an Instagram self-made star with around 2M followers from around the world. Menu: Freshly-made pastries to take away. Also passionate about drawing, Cedric took art classes until he was 18 years old. His masterpiece, “the hazelnut,” is a large reconstituted hazelnut, covered with a foam scented with an infusion of roasted sicilian hazelnuts, salted butter caramel, praline and a shortbread biscuit. Ses desserts sont ceux qui procurent une émotion inoubliable. Books ‘Okay, Universe’: Montreal’s 1st Female Mayor Releases Graphic … La Pâtisserie du Meurice par Cédric Grolet our pastry boutique dedicated to the wonderful cakes of our talented pastry chef. “It’s really a representation of the French … And find out more about Chef in this excellent video (in French): Find out more about our enogastronomic experiences in Paris. Music 9 French Christmas Songs to Raise Your Holiday Spirit. La Pâtisserie du Meurice par Cédric Grolet Address: 6, rue de Castiglione, Paris, 75001 FRANCE Hours: Open Tuesday-Sunday, from 12pm until the last pastry is sold Currently no website is available. (Photo by Le Meurice) Entering the World of Pastry. Secrets revealed. In front of a brigade of 20 people, Cédric is responsible for the whole pâtisserie of the hotel Le Meurice (restaurant, tea room, breakfast, brunch, etc.). https://tasteoffrancemag.com/interviews/the-big-interview-cedric-grolet Callebaut Mycryo Cocoa Butter, melted 10g. Pencil in hand, he spends hours drawing and adjusting his creations. Bulla Pure Cream (35%), hot 500g. His signature desserts have a common characteristic, the trompe l’œil, an artistic technique used mainly in painting and architecture where the artist guides the view of the observer making him imagine that what he sees is a real image. “Cakes shaped like flowers—Paris-Brest, vanilla waterlilies, viennoiseries, tartes—everything is displayed as flowers,” Grolet explained. Number of Reviews : 14 Average Grade: 4.9 /5 Show the attestation of Trust; Irene K. … 4.0 183 reviews … He worked in the kitchen of his grandparents’ hotel in Andrézieux-Bouthéon, in the Loire Valley. Cédric Grolet est tout simplement le pâtissier le plus doué de sa génération. Share. … Cedric Grolet, at age 11, was already clutching the whip in his hand. … Born on 28th August 1985 in Firminy, near Saint-Etienne, Cédric Grolet has been the head pastry chef at Le Meurice since 2012 where he exactly arrived at the height of glory of his proficiency and craftsmanship. Lenguage: French. For instance, a bread is never as good as when it just comes out from the oven, and this is true for the madeleines as well… This is the reason why; the baking equipment has been put on the ground floor to be fully shown.  In order to achieve this effect, Grolet molds a thin shell of white chocolate and airbrushes it to replicate the appearance and texture of fruits such as lemons, apples, and figs. The ‘Maître Pâtissier’ Cédric Grolet is a very talented chef, who has been awarded several prizes for his patisserie, including the Gault Millau Pâtissier of the Year and the Best Pastry Chef by 50 Best, in 2019. In a specially arranged interview ahead of the opening of his Parisian pastry boutique, La Pâtisserie du Meurice par Cédric Grolet, the celebrated chef gives us a rare glimpse into his culinary beliefs and his thoughts on how Instagram has helped him to reach fans around the world. Cédric Grolet (born August 28, 1985, Firminy, France) is a French pastry chef. Prenez connaissance des cartes du moment, ajoutez des produits à votre panier si le cœur vous en dit, ou découvrez simplement notre univers ! The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. But I was determined to leave a second chance to the (not so) new wonder of French Patisserie Cédric Grolet. La Patisserie du Meurice par Cedric Grolet. ” “When I was a child, instead of eating sweets, I ate fruit, it’s the nature that always inspired me. La première boulangerie-pâtisserie du chef pâtissier Cédric Grolet Ravifruit Pear Puree 300g. Take a look at his Paris apartment, featuring Neolith sintered stone.  In 2013, he was named the executive pastry chef at Le Meurice. We are producers of enogastronomic experiences in Paris and France. , Grolet is also the author of Fruits, a cookbook that explores his fruit-based desserts. Language Spanish or French or English; ISBN-13 978-2-37945-027-3; Author/s Cédric Grolet; Published in 2019; Weight 2 kg; Product Reviews. Hard-working and obsessed with perfection, chef Grolet is also a virtuoso technician and likes to outgrow his own limits with his original creations.  He is known for creating desserts that have a likeness to the fruits from which they're made. Language: English or French. A pupil of Christophe Adam, (former pastry chef at Fauchon), and Alain Ducasse, Grolet … Xanthan Gum 500g. As Paris was just slowly getting back to life after weeks of Covid confinement, I opted for what was supposed to be the safest and quickest solution to avoid the previously inevitable queues: the brand new option of click and collect. 6 rue de Castiglione, 75001 Paris France +33 1 44 58 69 19 Website Menu. He is the executive pastry chef at Le Meurice in Paris. The works seem so real that only with a more careful and time-consuming look can one perceive that it is a painting. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Next Article Hotel Hangouts to Mark the Paris Opera’s 350th Anniversary . Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. WHIPPED PEAR GANACHE. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. – Best chef of Pâtisserie 2018 according to the guide Gault & Millau. On-site, a pastry chef demonstrates the … Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. I went for two four-person classic but good looking … For breakfast or tea time, brunch or dinner ... learn how to make 100 original recipes signed by the best pastry chef in the world. 1,097 were here. Open daily from 8:30 a.m. to 7 p.m., except Mondays. Open daily from 8:30 a.m. to 7 p.m., except Mondays. Tailor-Made Travel in France, definitely the best option! , In March 2018, he opened his first pastry shop within Le Meurice in Paris.  In 2011, after working at Fauchon for six years and training under Christophe Adam, he joined the team at the luxury hotel Le Meurice. More in Paris pastry, patisserie. The latest French patisserie cookbook from award-winning French pastry chef C dric Grolet Op ra P tisserie marks the entrance of the most talented pastry chef of his generation, C dric Grolet, into the world of boulangerie-p tisserie. +1 (724) 400-5989 (US)+33 6 23 16 40 05 (France | WhatsApp)firstname.lastname@example.org, FOLLOW GASTRONOMOS AND BRING FRENCH GASTRONOMY TO YOUR FEED, A Day in Brussels and its Extraordinary Beers, Versailles and Sun King’s Vegetable Garden, A Day in Champagne: Famous Maisons and Small Producers, Gastronomy Consulting: Research and Shopping, The Truffle Route and The Secrets of The Périgord, Champagne: all you need to know before visiting the region, Michelin Guide 2019 France – A storm of new stars. La Pâtisserie du Meurice par Cédric Grolet. We organize tours and tailor-made trips that celebrate the art of eating and drinking in France.We act as a receptive agency for independent travelers, travel agencies and corporations. His creations usually start from a sketch, a drawing, that Cédric Grolet uses as a starting point to then try to turn into reality. Il nous livre ici un travail inédit et colossal autour des fruits, véritables fils conducteurs de sa pâtisserie haute couture. This book agrees with the kickoff of his new shop in the Opéra region in the core of Paris. RELATED ARTICLES . In front of a brigade of 20 people, Cédric is responsible for the whole pâtisserie of the hotel Le Meurice (restaurant, tea room, breakfast, brunch, etc.). Grolet is a native of the Loire Valley, which is also … From the age of 15 he began to collect a number of awards – including the National Trophy for Sugar Art. The headline attraction is its award-winning, Insta-famous pastry chef Cédric Grolet – he of almost a million followers, impossibly intricate tarts and mind-bogglingly lifelike fruit-shaped cakes. Cédric Grolet Opéra— 35, avenue de l’Opéra, 2nd arrondissement. 2. Il a rejoint Le Meurice en 2012 après avoir passé des années à affiner ses compétences en pâtisserie, chocolat et crème glacée. Photo: Pierre Monetta. Far from the haute couture pastries designed at palace hotels, … All photos (320) All photos (320) Ratings and reviews. La Patisserie du Meurice par Cedric Grolet; Search. – Best Pâtisserie chef in the world for “Les Grandes Tables du Monde” 2017 This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. 183 reviews #155 of 394 Desserts in Paris $$$$ Dessert French. Books 3 Books About France Made The Times Critics’ Top Books of 2020. 3. Refined is the name of the game. The Meurice and Cédric Grolet collaborated with Ciguë, the collective of French architects, and created a brand new concept for the space.Their choice of materials adds a dash of the contemporary to the boutique: enameled lava, waxed brass, stone from quarries in Hainaut, and blown glass bells. We find out why fruit has defined his career and discover some of the secrets behind his unique desserts. Technique, respect des saisons et recherche du goût authentique sont les fondements qui permettent de révéler la puissance des fruits. Previous Article Fabrique de Bouchons: Where to Eat in the 17th arrondissement . Grolet is still a world-class young rising figure, who has … However, everything started when he first arrived in Paris in 2006, after gaining his … La Pâtisserie du Meurice par Cédric Grolet, 6 Rue de Castiglione, 1st. Even Cedric could not imagine it while he was doing his first steps into the world oh “haute pâtisserie”. By installing on each side, a specific oven, a combi oven for the … Number of Reviews : 7 … The Paris Cook Club: Vive La Differénce! Opera Patisserie (Book) : Grolet, Cedric : "Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. Choisissez ci-dessus une des deux boutiques parisiennes du chef pâtissier Cedric Grolet. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. Plusieurs récompenses plus tard, dont le titre de « Meilleur chef pâtissier de l’année » (Le Chef, 2015), « Meilleur chef pâtissier » (Gault & Millau, 2017) et « Meilleur chef pâtissier du monde … Unclaimed. Karlie Kloss visited Cédric Grolet's patisserie in Paris to learn how he makes his incredible illusion strawberry pastry. ‘Rubik’s Cube’ cake, by Cédric Grolet. The skin is made of chocolate, the filling of a mousse of surprising lightness and a refreshing jelly made with the fruits themselves. 208.5k Followers, 24 Following, 345 Posts - See Instagram photos and videos from Cedric Grolet Opéra (@cedricgroletopera) This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, … His Instagram account has plus 700,000 subscribers around the world, some of whom book their five-day courses months in advance and travel miles to get to know you. Size 23 x 29 cm; Language English or French; ISBN-13 978-2-84123-913-9; Author/s Cédric Grolet; Hardcover 336 pages; Published in 2017; Weight 2,2 Kg; Product Reviews. Tel: +33 (0)1 44 58 10 10. Total Weight Method: Heat the pear puree in a saucepan. After graduating, at age 21, Cedric Grolet went to work at the renowned Fauchon, where some of the great pastry chefs from all over the world have already passed. Pastry chef Cédric Grolet. RELATED ARTICLES . 1.7m Followers, 130 Following, 907 Posts - See Instagram photos and videos from Cedric Grolet (@cedricgrolet) Hard-working and obsessed with perfection, chef Grolet is also a virtuoso technician and likes to outgrow his own limits with his original creations. Cedric Grolet, Le Meurice, Paris World's Best Restaurant Pastry Chef 2017. I’m only satisfied when my dessert is better than the fruit that inspired it! Cédric Grolet (born August 28, 1985, Firminy, France) is a French pastry chef. “Pâtisserie, it’s good, but boulangerie, it’s better.” Cédric Grolet Opéra — 35, avenue de l’Opéra, 2nd arrondissement. Cedric Grolet showcases all the beauty of his work on Instagram, confessing he only posts what tastes good, although we can’t know what these sweets taste like, we can easily assume how great his work is. – Best Chef Confeiteiro of France of the year 2015 by Magazine Le Chef – Omnivore 2017 Pastry Award … He is the executive pastry chef at Le Meurice in Paris. At 13, he officially became a kitchen apprentice and at 14, he entered the pastry school. This book coincides with the opening of his new shop in the Op ra district in the heart of Paris. In this second book, Cedric Grolet returns to the basics of bakery and pastry with his touch of modernity. Social events: … This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Pour … Such is his acclaim that the hotel has recently opened an adjoining boutique selling his creations for up to €17 per individual portion, far beyond the price bracket of even the most prestigious patisseries in Paris. , At age 21, Cédric moved to Paris to work at Fauchon, a French gourmet food producer. The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. La première boulangerie-pâtisserie du chef pâtissier Cédric Grolet See all restaurants in Paris. A long way from the high fashion baked goods … Learn more. , https://www.amazon.com.br/Opera-Patisserie-Cedric-Grolet/dp/2379450463, "My life in food: Cédric Grolet, pastry chef", "Paris Pastry Chefs Are Bucking Tradition to Unforgettable Effect", "Surreal Fruit Pastries Have Made This Chef an Instagram Star", "Cédric Grolet is opening his first patisserie in Paris", "Cédric Grolet ouvre sa pâtisserie... et ça donne envie", "Meet Cédric Grolet: A Pastry Star on the Rise", "How the Top Pastry Chef in the World Is Modernizing the Form", "Meet Cédric Grolet: A Pastry Star On The Rise", "The World's 50 Best Restaurants 2018: The Full List of Winners", https://en.wikipedia.org/w/index.php?title=Cédric_Grolet&oldid=985588144, Wikipedia articles with WORLDCATID identifiers, Creative Commons Attribution-ShareAlike License, 2015, Best Pastry Chef of the Year, Le Chef Magazine, 2016, Relais Desserts Award for Best Pastry Chef, 2017, World Best Pastry Chef, "Les Grandes Tables du Monde", This page was last edited on 26 October 2020, at 19:53. Faithful to himself, and supported by Cedric Grolet, Michael Malapert wanted to put more meaning and usefulness in this project. In the last 4 years Cedric Grolet has won the most prestigious prizes of the world confectionery: His first book “Fruits” was published in October 2017 by the publisher Ducasse. Réglez en ligne & venez chercher vos produits dans la boutique correspondante Related Articles. Last year, he opened a second patisserie with its own unique identity at l’Opéra. Save. Mascarpone 3347.5g. You might want to check his profile out . Accents Restaurant – A new star shines in Paris, Café de Flore – The most mythical of Paris’ coffee shops, Paris Lockdown, images of Paris desert seen from the sky, Cooking Class and A Magic Night at the Ritz Paris Hotel, Itinerant Wine Course / Tasting through Paris: The Natural Wine. – Relais Desserts Award for the Best Confectioner of 2016 Lead photo credit : Cédric Grolet. Header: Cédric Grolet with Quico Sosa, General Manager, Sosa Ingredients Fresh from winning a new title as The World’s Best Pastry Chef 2018, sponsored by Sosa, Cédric Grolet is the hottest pâtissier in the world right now. Callebaut Velvet White Couverture 33%, melted 312.5g. In 2017, chef Cedric Grolet toured the world to present his work in schools and discover other cultures through his kitchens: Moscow, Japan, China, Australia, Singapore, Thailand, Chicago and Mexico were the chosen countries. Some fruits are very good if tasted naturally but still better when you concentrate the flavor. Grolet’s strong identity and growing renown inspired Le Meurice to give him space for his own patisserie within the hotel, which opened in 2018. The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. Ingredients: 75g. Gelatine Solution 1650g. They are lemons, hazelnuts, pears, apricots, avocados, oranges, apples, reproduced perfectly. Closed now: See all hours. Opera Patisserie Cedric Grolet.