The entire list of reference links is also provided at the bottom of the article. This supports the communal aspect of drinking raki with others. A travel Blog about your Holidays in Crete! Raki Cocktails. It is from my island in Greece the glorious island of Crete, and even more specifically from my Home town, the town of Ierapetra ( Ιεράπετρα ) that literally translates as Hollystone. Traditional Greek alcoholic drinks are never consumed alone. Cretan Raki is a local distilled alcoholic drink, a clear and fragrant liquor which visitors are offered as an expresses Cretan hospitality. And it’s always enjoyed with food. }(document, 'script', 'facebook-jssdk')); Hello I'm Amber. A few connoisseurs may claim it’s best sipped neat, but the aroma is intense. This is the smoothest of the Greek drinks. terms and conditions var js, fjs = d.getElementsByTagName(s)[0]; Raki is made from different fruits in different regions, but grapes, figs, and plums are the main ones. I agree to the Also, it should be avoided by people who are planning to drive or any other activity that required focus and skill.eval(ez_write_tag([[336,280],'organicfacts_net-medrectangle-3','ezslot_1',171,'0','0'])); John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). With the privatization of Tekel in 2004, many brands of raki have sprung up, including Yeni Raki, Efe Raki and Tekirdag Rakisi. Is Ouzo Good for your Stomach? Most people prefer ouzo with water and over ice. Both these sweet, sticky syrups hold their own and are used in various recipes. If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation. Related Post: Cretan Food Specialties – Staka, Raki, Snails, and More. – Yes. Although ouzo is produced in many regions in Greece, two islands stand out. Inspiration and ideas for makers of every ability. In Greece gum is added to it and the drink is called “Mastika”. This is the third recipe that has a special meaning. Like ouzo, it is flavored with anise – but only sometimes. The pronunciation for the half bottle is BEER OH-tooz-BESH-leek rah-KUH. In fact, the charming port city of Volos has raised the drinking of tsipouro at a specialty “Tsipouradiko” to a cultural ritual – one of the world’s most enjoyable authentic food and drink experiences. When a shortage of residue started, spirits from abroad were imported and processed with aniseed. Learn more... Raki is a drink commonly enjoyed in Turkey, and it is used as a celebratory and social beverage. Every ouzo is different, some lighter, some heavier, some more complex, and some more delicate. When alcoholic beverages were prohibited at one time, underhand producers lost no time in taking steps. We source information from studies, clinical trial findings, and meta-analyses published in peer-reviewed journals. But it’s certainly not for drinking. Although there is that dominant and refreshing note of anise, and the fact that tsipouro with anise, too, will turn cloudy white over ice, these are not the same drinks. Home remedies for weight loss include doing yoga, regular exercise, having a well-balanced diet comprising fruits & vegetables, and reducing the intake of sugar & high GI food. by John Staughton (BASc, BFA) What is the best Greek Ouzo? It is made by distilling a mash of grape remains, known as grape pomace, twice. Anise – the dominant aromatic – is considered a fine digestive. Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon. Zahle raki has taken this name because it is made in the city of Zahle in Lebanon. Others say it got its name from the razaki grapes used in producing it. Due to the aniseed, it contains, raki changes color and becomes a milky white when water is added and a glass of pure water to go with it gives a distinct pleasant taste. Raki is not a fermentation drink like wine and beer but a distillation drink, so more technical knowledge and equipment are necessary for its production. I write about Travel, Culture and Lifestyle. To make this alcohol at home, you will need to use a copper alembic still. According to the Turkish Cultural Foundation, raki is an alcoholic drink that is popular in Turkey and the Baltic region, primarily as an aperitif. First, they’re enjoyed with meze – small dishes and piquant bites meant to temper the effects of the alcohol and, more importantly, keep people at the table together longer. of this site. In the near and middle east countries, the drink is known by different names such as Araka, Araki, Ariki … Cretans like it a little softer and smoother. How Do You Drink Raki or Tsicoudia in Crete? Since the drink is so strong, it’s likely you’ll get drunk (and dehydrated) a lot faster, so take care to drink extra water. This portion – the “proto-raki” (first raki) as it’s called in Crete – is collected and set aside for a number of medicinal uses. Drinking rakı in Turkey involves a ceremony, some traditions, and a good amount of pleasure. Other aromatics – such as cardamom, star anise, cinnamon, and masticha – add nuance and complexity. The favorite mezes of raki drinkers, roasted chickpeas, and freshly salted almonds, can be found in almost all taverns. It is known that at that time in Istanbul 300 people in 100 workshops were occupied in the production and sale of this drink. wikiHow's. The administrative authorities, especially in small towns, turned a blind eye to the illegal production of raki so long as it was made in accordance with the technical rules. Ex: Lion's Milk, Black Sultan Thanks to all authors for creating a page that has been read 2,323 times. wikiHow is where trusted research and expert knowledge come together. Grape distillates, as we’ll see below, are full of delicious personality. Another theory is that arak in Arabic means “sweat” and araki ” that which makes one sweat.” If one drinks too much raki one does sweat and when raki is being distilled it falls drop by drop like sweat, so the name could have come from Arabic. Cuisinart TOA-60 Convection Toaster Oven Airfryer,... Habor 022 Meat Thermometer, Instant Read... All-Clad 4201.5 Stainless Steel Tri-Ply Bonded... http://www.turkishculture.org/culinary-arts/cuisine/raki-305.htm, https://www.tandfonline.com/doi/abs/10.1080/87559129.2010.484115, https://books.google.com/books?id=Qz5VDwAAQBAJ, 13 Proven Health Benefits of Apple Cider Vinegar, How to Use Black Seed Oil for Weight Loss, Maple Syrup Vs. Honey: The Best Alternative. Add ¼ teaspoon of tannin powder and 1 tablespoon of acid blend. Keeping that in mind, let us take a look at the recipe below. And it’s also often the strongest of the Greek drinks. How is one distillate stronger than the other? If you drink it, you soon will be too, as ouzo is 45% alcohol (90 proof) - more than whiskey, so please drink responsibly. This full bottle is also sometimes called a “yetmişlik” (yeht-MEESH-leek). This article has been viewed 2,323 times. If you like grappa, then you’ll enjoy tsipouro with no added aromatics. 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds. Or at least many people think so. Luckily, raki is nearly always served with snacks or a light meal or some sort, so you won’t have to drink on an empty stomach. The drink made in Anatolia and known as Turkish raki has a history going back 300 years. From Chios, you can try the delicate Apalarina (“Apalo” means gentle). Evliya Çelebi recorded the small wine shops and the kinds of wine they sold and also mentioned the taverns that sold raki, all kinds of raki, like raki wine, banana raki, mustard raki, linden raki, cinnamon raki, clove raki, pomegranate raki, hay raki aniseed raki. In fact, if the alcohol used for the distillation of ouzo is from grapes, it will be so well distilled as to have a neutral character, so as not to interfere with the delicate interplay of aromatics. Raki or Tsikoudia are never diluted.small shot glasses are filled from a small glass carafe of either 100 or 200 ml. ... Alternatively become a member of the site, where this restriction is raised for you to create your bar in all it's glory. This alcohol is made from either raisins or fresh grapes, although varieties that are made with fresh grapes are considered to be of a higher quality and are often higher in alcohol content. To increase transparency to the user, we provide reference links marked by numbers in parentheses in the copy of the article. The alcohol can be from grapes, but it isn’t necessary. ; Arak Madu: the “the poor man’s margarita” based on Arak or Raki and lime juice Although in some circles – especially the uninitiated – raki is legendary for its strength, it’s actually on the lighter end of the distillates spectrum. That brings us to the second, and much more central, point – Greeks always drink with good company and conversation. This turns the liquor a milky white, giving it the nickname ‘lion’s milk’, as per Erdir Zat, writer of the book ‘Raki Modern And Unconventional‘. Raki is made from different fruits in different regions, but grapes, figs, and plums are the main ones. It is made by distilling a mash of grape remains, known as grape pomace, twice. Cheers! The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. Before this time, meyhanes were popular with the Greek and Albanian population of the Ottoman Empire and mainly served wine, but with a new clientele, raki consumption increased dramatically. Photo Credit: Shutterstock. Images are provided by Shutterstock & our contributors. As the raki industry developed, aniseed agriculture grew and developed with it. Turkish Raki is similar to Tsipouro with anise – a grape distillate with aroamtics. Some claim that it is called Iraqi (from Iraq) because it was first made in this country and spread to other regions. The sweetness of the anise is a particularly good companion to salty flavors – cured and smoked fish and other sea foods especially. Vegetables are a 'herbaceous plant grown for an edible part that is eaten as part of a meal. Like all the great Greek drinks, tsipouro is social. So if you are planning to make and consume raki, do it in moderation. Raki is related to the same Turkish word. Until the 19th century, meyhanes would serve wine or meze . It’s usually around 42% alcohol, and can get stronger from there. ♥♥♥♥ $10 Maple syrup and honey are popular alternatives to sugar, but certainly not limited to that. It’s generally lighter – perhaps 36 percent alcohol vs. an average of 42% for tsipouro. Fortunately, distillers are easy to meet in Greece. You should let it sit for 5 weeks before consuming it. In many houses meat grinders were used for mincing the raising’s, large basins formerly used for daily washing were now used for fermenting the grapes and oil cans were converted into distilling apparatus. This went on till the First World War when for want of raw materials raisins were used in the production of raki and sometimes even dried figs and mulberries. In Turkey, raki made from grape residue used to be called Düz Raki or Hay Raki. have in your kitchen already. Organic Facts may receive a portion of revenues if you click on the sponsored ads and links by Google, Ezoic, or the Amazon Affiliate program. Average rating 3.3 out of 5.0 based on 5 user(s). Raki as we know it today came into fashion in the late 19th century, when the Tanzimat period's liberal policies towards the consumption of alcohol allowed many Muslims to visit local meyhanes, a kind of restaurant that served alcohol. The notes of grape interplay with the aromatics for a more complex drink with more intense flavors overall, aromatics included. Copyright © 2020 Make me a cocktail. Very carefully – a pure raki is one of the finest Greek drinks, so smooth and delicate you may not realize how string it is until you rise from your chair. 2 ounces ouzo (room temperature) 1 1/2 ounces lemon juice (more if desired) For how to lose weight with honey, read more! Raki, like all spirits with a high concentration of anethole, will louche, turning milky with the addition of water. The famous Turkish traveler Evliya Çelebi listed the artisans of Istanbul in the first volume of his book on his voyages which he wrote in 1630. For good quality raki, seedless raisins and aniseed in Çesme were preferred. While writing that arak was made from all kinds of plants, he also mentioned the word raki and said that drinking even one drop of this intoxicating drink was sinful. As they say in Greece, Yiamas” (γεια μας- to your health/cheers). The major difference is that much ouzo is distilled with a neutral-tasting alcohol in order to give the distiller a neutral palate. After drinking some traditional Greek Raki I decided to make a ground-braeking cocktail only for the toughest stomachs ... the result is what you can enjoy here. ♥♥♥♥♥ $25, You need to be a member in create and edit lists Many people often try it for the first time as a straight shot. Very carefully – a pure raki is one of the finest Greek drinks, so smooth and delicate you may not realize how string it is until you rise from your chair. ♥ $3 Greece’s drinking culture is as refined as it is ancient. How Strong is Ouzo? Among the artisans, he also mentioned the arak makers. leader says Merkel visited him in hospital, Turkish Central Bank reserves reach $83.8B in August, Turkey lowers asset ratio as part of normalization, Turkey registers 1,467 new COVID-19 cases, Turkey: Magnitude-5.3 quake strikes Aegean Sea, International Istanbul Opera Festival ends with Mozart, Turkish tourism hotspot Bodrum attracting more investments virus or not, Coronavirus claims more lives in Brazil, Mexico, South Africa registers 64 new COVID-19 deaths. Source: https://makemeacocktail.com/recipes/Raki-cocktails/?ing=3912. Its alcohol content can range from 37.5 percent to occasionally as much as 50 percent. Raki is an anise flavored spirit native to Turkey made from double distilling pomace (the leftover skins and seeds from winemaking, called suma in Turkish) in a pot still, then flavoring the resulting spirit with aniseed. Ingredients. According to the Turkish Cultural Foundation, raki is an alcoholic drink that is popular in Turkey and the Baltic region, primarily as an aperitif. Greeks drink with such enviable Mediterranean style and finesse – elevate your lifestyle by emulating the refined drinking practices of Greece. We recommend using fresh lemon juice. Raki is flavored with anise, which contains a compound called anethole. Our articles are evidence-based and contain scientific references, fact-checked by experts. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.9&appId=244136589068363"; New research,…, A time of crisis can exacerbate our social prejudices, particularly bigotry and xenophobia. Last Updated: January 15, 2020 Meet raki -- otherwise known as Lion's Milk -- the Turkish national drink made of twice-distilled grapes and aniseed. On average, it has an ABV of around 37-45%. White cheese is the main and unchangeable “meze” of raki. But rice, much like wheat, rye, oats etc is not a vegetable but a form of grain. Cretan Raki, on the other hand, is never flavored with added aromatic. But Cretan Raki and Turkish Raki are two completely different things. Try spacing your raki out with water. It’s not a lie. And it’s a good thing they do, because tsikoudia is an intrinsic part of the Cretan experience, sipped at nearly any occasion, casual or formal. Duziko which comes from the Slavic word “Duz” means raki with aniseed. – The minimum alcohol content of Ouzo is 37.5%, and it can go as high as 50%. All Rights Reserved. Add them to a list or view the best cocktails made with the Raki cocktail ingredient Cretan Raki has a pronounced terroir – a rich essence that even contains notes of soil and hay and Cretan breezes. Raki or Tsicoudia is offered at any time of the day, in most any setting. The full personality of the grape shines through – it is truly a “spirit” – the very essence of the grape. Although it is not known where or when this drink was invented, it is certain that the history of raki does not go as far back as wine or beer. Include your email address to get a message when this question is answered. Here’s more, from the island of Greece’s finest ouzos: The Ouzo of Lesvos – Essentials. Crete is most known for the agriculture and farming, ranging from olive oil, vegetables and wine to animal farming (sheep and goats) and fishing. The alcohol content drops as the distilling process continues. Tsipouro is always distilled from grapes, with all of their personality intact. The most popular means of consuming black seed oil for weight loss is mixing a teaspoon of the oil into yogurt or mixing it into a homemade salad dressing & consuming it. If your waiter adds ice or water for you rather than providing a pitcher and bowl on the table, say “taman,” when enough has been added to your drink. Dilute when ready to drink. Alcohol consumption, if done in an excessive manner, can lead to short-term health risks such as violence and injuries as well as long-term health risks such as addiction, alcohol abuse, and chronic diseases. Please be advised that excessive alcohol consumption can cause fatal diseases like cancer and liver cirrhosis. Enjoy 100 ml per person in good conscience, as long as you drink plenty of water in between. Wildflower honey is used to describe multifloral honey. While the distillate itself is similar to grappa or marc (they're technically brandy), anise-flavored spirits are popular all around the Mediterranean: Pastis in the south of France, Ouzo in Greece, Sambuca in Italy, Anis in Spain, and Arak in the Middle East all share a flavoring agent. According to the Centers for Disease Control and Prevention in the US, people who should not drink alcohol include women who are pregnant, individuals younger than 21 years of age, and people who are recovering from alcoholism or cannot control the amount they drink. What makes ouzo, ouzo? One of the reasons these islands are particularly famous for their ouzo is the exceptional quality of the local anise – on Lesvos, for example, has a famously aromatic anise from Lisvori. In Greece, you’ll sometimes hear it called “ouzaki” – the affectionate diminutive that captures the spirit’s special place in the collective Greek soul. fjs.parentNode.insertBefore(js, fjs); As you will; Greeks never drink without eating, and especially not in Crete. If you want to experience a different type of alcohol, click and explore Turkish Rakı! Ingredients 2 ozs raki / rakia liquor 2 ozs pomegranate juice (100% juice) 1 cup ice cubes mint leaves optional for decoration and aroma 1 cup lemon lime soda 1 lemon sliced And indeed, especially in the summer – served chilled, almost always diluted with water, and very often served with ice, it’s light and refreshing. The Cretan grape distillate tsikoudia (also called raki) is pure and delicate. All the cocktails you can make with the ingredient Raki. After the collapse of the Ottoman Empire and the founding of the Republic of Turkey in 1923, the production of alcohol was given to a state-owned monopoly called Tekel, who opened a raki production facility in Izmir in 1944. Health benefits of apple cider vinegar include its ability to regulate blood sugar levels, boost weight loss, improve skin & gut health, & lower cholesterol levels.Read more! There are many proverbs on raki which is the traditional Turkish drink. As much as Raki should be drunk with water, some clever Turkish executives hit upon the idea of Raki cocktails so they could cash in on the popularity. Unfortuntely with the current upward trend I need your support to keep the site running. With the coronavirus pandemic showing signs of slowing down, there is an increased need for precaution to ensure that it does not flare up again. With the addition of aniseed, raki took on its Turkish characteristic. Therefore, it’s easy for the distiller to control the strenth of the distillate. Anethole can’t dissolve in water, so when you add water to your drink, it separates the anethole from the liquor and creates an opaque milky color. Poached pears are served with a spice-infused syrup, giving it both character and flavor. Read more.. (function(d, s, id) { Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You can see this particularly well in some of the premium single grape variety tsipouros – a refined drinking experience that reveals the grape fully. The formulas of each distillery are, of course, a secret. The top rated cocktails with Raki. js = d.createElement(s); js.id = id; ♥♥♥ $7 The combination of the alcohol content and the aroma is overwhelming, and an unfortunate introduction. Tsipouro with anise and other aromatics is like Ouzo, very often diluted with chilled water and enjoyed with ice. It’s a very potent drink, so it’s often diluted with water or ice, which gives it a milky color and its nickname, “lion’s milk.”. Adding enough water to an alcohol-anethole solution will make a cloudy emulsion. These two Greek drinks are often small-batch productions, just for family and friends. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Why isn’t tsikoudia the exact same thing as tsipouro without anise? We've added customization and serving suggestions for this classic fruit dessert. Fish is also a favorite, especially a mullet and a mackerel. Raki cocktails. It’s made from grapes and raisins, and it’s flavored with anise. Consult a medical practitioner for health problems. Depending on where you live, it may be hard to find raki to purchase. Evliya Çelebi spoke of tavern-keepers as “accursed, ill-omened, blameworthy” and said there were taverns all over Istanbul but especially in Samatya, Kumkapi, Balikpazari, Unkapani, Fener, Balat and the two shores of the Bosphorous and added, “Galata means Taverns”. If you continue to use this site we will assume that you are happy with it. In neighboring countries, different kinds of raki have different names. The word “Tsicoudia” comes from the word “Tscoudi” – the word for the skins and seeds and pulp leftover from wine making from which the spirit is distilled. Touching the bottoms of glasses signifies that you’re thinking of the other person. alcoholic drink that is popular in Turkey and the Baltic region Tested. Similarly, you can use Cointreau or any available triple sec. Most important is what it is to be partaken with. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The wikiHow Video Team also followed the article's instructions and verified that they work. Siege of Constantinople — Raki, Vodka, Bitters, Tonic water, Gomme syrup Raki or Tsikoudia are never diluted.small shot glasses are filled from a small glass carafe of either 100 or 200 ml. – Ouzo is an intense drink that provides an excellent balance to bold flavors. If you don’t see a raki cocktail advertised anywhere, chances are the location you’re at doesn’t offer them. Tsipouro is a high-octane alternative to Ouzo. Both theories are acceptable. If the tsipouro is without anise, it’s often drunk straight, but it’s also fine over ice – in fact it’s a good idea, especially if you are new to the drink. All ouzo is Greek ouzo. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. This liquor is almost never served without water being added, usually an ice cube or two. The new rakı companies have elaborated the traditional drink so that the various brands have slightly different flavors and alcoholic strengths. last updated - August 07, 2020. Encyclopedias write that in “Eastern India a drink produced by distilling fermented sugar cane juice is called “arak” and the same name is given Ceylon and Malaysia to an alcoholic drink made by the distillation of the juice of the palm tree. Historically, raki was made using raisins as the sugar base for fermentation and distillation. The popular types of honey include manuka honey, acacia honey, clover, orange blossom, wildflower, and linden honey. MONTHLY / ONE OFF DONATION Rock 'n roll! At the very least there will be some peanuts salted in the shell, or some barley rusks (“paximadia”) and tiny olives with lemon (“tsakistes”), maybe a little graviera cheese. ♥♥ $5 What is Good With Ouzo? We made a selection of some delicious and easy to make cocktails based on Arak and Raki.The complete list of Raki recipes can be found here.. Arak Caipirinha: a little bit of Bali and a little bit of Brazil.The famous caipirinha based on Arak or Raki. I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. The alcohol content at the beginning of the distilling process is extremely high. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Ouzo, though so well known abroad, is often misunderstood. Make amazing cocktails with the ingredients you Proceed carefully, and you may find a night of tsikoudia has no consequences at all. © 2020 Organic Information Services Pvt Ltd. All the information on this website is for education purpose only. You can buy bottles online, or if there is a large ethnic community in your area, a specialty grocery store may carry it. – This is a question that has a lot of answers, depending on who you ask. Get Cocktail Fundamentals, our bi-weekly ingredient deep dive newsletter. Have you ever drunk raki before? References Blend into a mash, and then put in the fermenter. X Distill with 100g of aniseed. In fact, we had tsikoudia in plastic cups while visiting a Ladies’ cookie-baking cooperative, at 11 am. But is tsipouro with anise the same as ouzo? Raki is usually drunk with cold dishes like tomatoes, cucumber, lettuce, and seafood. There are many proverbs on raki which is the traditional Turkish drink. if (d.getElementById(id)) return; The only fragrance coming off of a shot of Raki in Crete is the essence of the grape. You will see menu for Raki cocktails in most sophisticated bars and a few nightclubs. Ouzo really is a beloved drink throughout Greece, and especially in the islands of the Aegean. Some brands – like Barbayiannis – offer different levels of alcohol. And always, always have something to eat. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to ensure that we give you the best experience on our website. If you are trying to lose weight, honey can be very helpful, you can try it with lemon, cinnamon, or ginger for its effects. After distilling, the drink is flavored with aniseed, giving it a strong herbal licorice taste. Cretan Raki is a local distilled alcoholic drink, a clear and fragrant liquor which visitors are offered as an expresses Cretan hospitality. Laws, rules, and regulations regarding alcohol consumption and purchase vary in different countries. It’s a very potent drink, so it’s often diluted with water or ice, which gives it a milky color and its nickname, “lion’s milk.” When drinking raki, it’s usually served with melon and cheese and used to give toasts. Istanbul used to have many tiny taverns but nowadays if you want to drink raki and eat dishes that go well with it the best places are Kumkapi, the Bosporus, and the flower market in Galatasaray. The indigenous Greek drinks – tsipouro, ouzo, and tsicoudia – have special status in Greek culture, with customs and social rituals attached. The sidecar cocktail recipe calls for cognac but you can use any brandy. At least try one glass of the national drink … Register here, Sorry about this, but you're current maximum number of ingredients you can add is set to 50. We use cookies to make wikiHow great. Dates are sweet fruits of the date palm tree. When one thinks of Turkey or Turks, one is reminded of Rakı. Some ouzo distilleries avoid grape alcohol for this very reason. It is also noted that in Iran the drink made in the same way from grapes and dates is also called arak. It’s almost always done with friends and lots of good food. Here’s how to drink rakı: a clear, straight, narrow glass called a kadeh is filled 1/3 or 1/2 with raki, then diluted with water and/or ice to suit the drinker’s taste.