Overall, people who tested positive for COVID-19 were twice as likely to report dining at a restaurant in the 14 days prior to becoming sick than people who tested negative. Coronavirus COVID-19 : toutes les informations Article créé le 30/10/2020 par Préfecture - communication interministérielle Mis à jour le 05/01/2021 La circulation du virus continue. This place is a covid spreader. Go here at your own risk. The parking lot was full outside Spiffyâs Restaurant in Chehalis, Washington on December 3, as individuals gathered to support owner Rod Samuelson for not closing the doors amid COVID-19 restrictions.Samuelson reopened the restaurant on Monday after a two week shutdown and was reportedly âstunnedâ by the turnout. Edward Lee, 610 Magnolia, Louisville, KY: âThis is the end of the independent restaurant era, and I donât know any chef in their right mind who feels hopeful right now. The restaurant industry takes another hit as COVID-19 cases continue to rise. Officials from the State Department of Labor and Industries visited â¦ A number of factors, including cold temperatures, a surge in Covid-19 cases and new restaurant restrictions, have hurt restaurant sales this winter. Outdoor seating not available for the fall and winter seasons. ALSO: Higher restaurant spending could be linked to COVID-19 cases, study finds. The restaurant dining experience as we once knew it is now gone. Dec. 31, 2020, 9:39 PM UTC The National Restaurant Association reported more than $120 billion of lost revenue in the restaurant industry during the first three months of COVID-19. Other studies suggest that eight out of 10 hotel rooms are empty and projects 2020 to be the worst year for hotel occupancy. New York restaurant loses liquor license after 'Covid conga line' party Video captured dancing, mask-less Republicans partying at Il Bacco in Queens. I imagine it's popular to covid deniers. The chart shows U.S. restaurants' weekly. This place operates like there is no pandemic. According to the report, there werenât significant differences observed between â¦ It's small, located next to hotels that attract patrons from out of state. Visit our coronavirus hub and follow our live updates page for the most recent information on the COVID-19 outbreak. For example, last month, researchers at Stanford and Northwestern universities argued it was possible to allow indoor restaurant dining without fearing a Covid-19 spike.